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Recipes & Food and Drink Information

Farm To Market Days


Summer may begin in June but, for many parts of the country, gardens don?t reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year-round, but there is nothing like the flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing like the experience of buying from local growers who are proud of their wares. The first farmers? markets started over a century before the Declaration of Independence. Since then, it has become an American tradition to buy fresh produce, flowers, eggs and cheese from markets and roadside stands. In the beginning, farmers would brave muddy roads in their horse-drawn wagons. As time went on, farmers made the weekly trek to town in pickups, where they?d pile bushels of fruit and vegetables high on the tailgate of their trucks. Today, many lucky city dwellers visit markets that are open every day. My favorite, though, is our county farmers? market held on the courthouse grounds. It?s open only on Saturday mornings, and only June - October. It may sound inconvenient but, for my family, it?s a summer ritual. We wake early and arrive disheveled, rarely taking the time to comb through our hair. For breakfast, we buy scones from our favorite bread stand and snatch up the best-looking fruit we see. My son is an expert at choosing ?chin dripping? peaches, always looking for the most fragrant and the heaviest peach that can sit in the palm of his small hand. My husband lounges on the grass and watches the people go by as I scribble a list of what is available, anticipating the culinary treats that only summer brings. There is nothing like fresh corn on the cob, cold gazpacho with homegrown tomatoes, or homemade fruit sorbet. We always have a batch of sorbet on hand, each week a different flavor. Sometimes we experiment by combining fruit with fresh herbs, but most of the time we simply puree 2 cups of fruit with a little citrus juice and a bit of honey, and then freeze it in an ice cream maker. My boys and their friends think it?s a decadent treat. Summer vacation is about to end, and our weekly ritual will soon give way to soccer games and birthday parties. Lucky for me, the farmers will be back next year with their trucks piled high, just as they?ve done for generations.
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MARKET FRESH FRUIT DIP This makes a terrific afternoon snack on a warm summer?s day. When entertaining, serve in a honeydew melon half and decorate the rim with fresh blueberries and mint sprigs. Ingredients 1 Pint Strawberries 2 Teaspoons Lemon Juice 3 Tablespoons Honey 4 oz Cream Cheese, Room Temperature 1 Cup Plain Yogurt Assorted Fruit Slices Directions 1. Wash the strawberries and remove the green tops. 2. Place strawberries in a blender or food processor with lemon juice, honey, cream cheese, and yogurt. Puree until smooth. 3. To make a honeydew melon bowl, cut the melon in half and scoop out the seeds. Slice a 3-inch diameter circle off the rounded bottom of the rind so your bowl will sit flat. 4. Serve with slices of your favorite summer fruit. Peaches, plums, apples, and melons all work well and make a colorful presentation. Copyright 2004 Nine Twenty Press http://www.togetherparenting.com You have permission to reprint this article electronically or in print, free of charge, provided that each article is: 1. Printed in its full form with no changes 2. Includes an active link 3. A courtesy copy of your publication is sent to the above contact 4. And the following byline appears at the bottom of each article: About the Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit To subscribe to their online newsletter, go to http://www.togetherparenting.com/feedback.asp

The Secret To Making Perfect Chili Fit For A King


Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don't want to "winter over". It is the perfect time to stock the freezer with homemade chili.

Spanish Food - How To Make Spicy Gazpacho Soup.


Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals.

Spanish Food - The Tasty Tortilla


It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!

Digging Up Earthnuts (Conopodium Majus)


The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pigs (hence the name) they are a most unusual and rewarding woodland snack and there was a time when they were a popular nibble for country children on their way to and from school.

Wild Watercress Soupt (Nasturtium officinale)


Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer. Watercress is rich in Vitamins A and C, iron, iodine and phosphorus. Watercress has been used as part of a holistic response to cancer of the lungs, larynx, esophagus, prostate, bladder, uterus, stomach and intestines. It can be used in the treatment of:

Rosemary flower candies (Rosemarinus officinalis)


Leave your tic-tacs at home. This medicinal plant provides delicious mouth fresheners to integrate into a balanced healing diet.

Rowan Jelly (Mountain Ash - Pyrus aucuparia)


Sharp and sour but sweet and succulent all at the same time, this traditional accompaniment to cold meat is bursting with flavor, and folklore!

Tayberry Jam


The taste of Summer, bursting with flavor and antioxidant effects. Tayberries are a Raspberry / Blackberry cross that combines the best of both. Big, succulent fruits that crop early. Blackberries were eaten even in Stone Age times, pips from the fruit were found in the stomach remains of a Neolithic man preserved in clay in Essex.

London Broil - Garlic


eRix Recipes

Spanish Food - The Perfect Paella


Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World.

Spanish Food - How To Prepare Boquerones


Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar.

A Simple Technique to Remember Grocery Items


Whoops! I Forgot the ... at the Grocery Store!

Blue Cheese Omnivorous


Ingredients

Fish Recipes


These recipes are wonderful and they are old family recipes. Armenian Baked Fish

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Call me a patron of the arts — or at least a wannabe cook to superstars-in-the-making. When my friends’ band, So Pitted, hit the road for a West Coast tour this summer, I cooked up a care package for the car to battle the random case of caloric cravings. Because nobody should drive hangry. I was […]

The post 5 Hot Snacks for Touring Punk Rockers (Or Any Road Trip) appeared first on Allrecipes Dish.


Here at Allrecipes.com we’re always on the hunt to see what our thousands of members are searching for and saving. Here’s a look at our hottest recipes of the week. I’m getting hungry just writing about them! Hottest New Recipe This recipe looks like a perfect heaven and hell pairing.  You fulfill your healthy quota with […]

The post This Buttery, Lemony Salmon Recipe is the Hottest New Thing on Allrecipes appeared first on Allrecipes Dish.


From tacos and sushi bowls to pesto sandwiches and pasta, make 15 vegan dinner recipes using these five dairy-free sauce recipes.

The post Make These 5 Vegan Sauces to Create 15 Awesome Meals appeared first on Allrecipes Dish.


Its deep, dark color might lead a cook to believe black garlic is something that’s past its prime, ready be tossed in the compost. But don’t! Black garlic joins the long list of good-for-your-gut probiotic-rich products like kimchi, sauerkraut, and salt-cured pickles that are gaining fans. The earliest “recipe” dates back 4,000 years to Korea, […]

The post Black Garlic: Where to Find It and Delicious Ways to Eat It appeared first on Allrecipes Dish.


Treat yourself to the tortilla of tomorrow, today! The cornmeal pancake. It’s up for anything. It goes sweet, it goes savory. It knows no borders. Treat it like a taco shell, a wrap, a tostada, or layer ’em like lasagna noodles! Breakfast, lunch, or dinner, the cornmeal pancake plays to win. Try ‘Em at Breakfast […]

The post Delicious Cornmeal Pancakes are Our New Fave Gluten-Free ‘Tortillas’ appeared first on Allrecipes Dish.


If you’re using refrigerated crescent roll dough just to make dinner rolls, you’re missing out. That tube of perforated pastry is actually your shortcut to an endless array of sweet and savory recipes for any meal of the day. Here are some of our favorite ways to use it. 1. Braid It Scrambled Egg Brunch Bread might […]

The post 10 Ways to Turn Crescent Roll Dough Into Awesome Eats appeared first on Allrecipes Dish.


Lasagna may just be the perfect dish—the sort of rich comfort food perfect for a holiday dinner, a new baby meal train, a welcome-to-the-neighborhood...

The post 5 Pro Tips for Making the Very Best Lasagna appeared first on Allrecipes Dish.


Stale bread isn’t just for the birds. Transform it into delicious breadcrumbs for topping casseroles, salads, and soups; for stuffings, meatloaves, and meatballs; and for breading fish, chicken, veggies! See below for how-to’s and some top-rated recipes. There are a couple ways to make breadcrumbs from bread. The Quick and Easy Way to Make Homemade […]

The post How to Make Breadcrumbs appeared first on Allrecipes Dish.


As if I needed another reason to crave a hamburger, along comes the limited-edition (and totally un-gettable) Pokemon Burger: Besides being adorable, it’s got serious burger cred – it’s the creation of Australia’s beloved Hashtag Burgers. According to the AU Review: “Inventive burger Chef Seb (ex-Mr Crackles, Thirsty Bird) has come up with flavours to match […]

The post Pokemon Burgers Make Me Want to Play With My Food appeared first on Allrecipes Dish.


Cheese curds have the power to transform your regular grilled cheese sandwich into a feat of gooey greatness. Wait, what the heck are cheese curds? A Word About Curds Wisconsin residents have long known the joys of cheese curds, those bite-size chunks of cheddar that has not been aged. They’re created when rennet is added […]

The post Cheese Curds Make Amazing, Extra-Gooey Grilled Cheese Sandwiches appeared first on Allrecipes Dish.





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