Chocolate Tasting Techniques
First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Next, have the chocolate at the recommended 66-77 °F. Finally allow the chocolate to sit in your mouth for a few moments. This will help to release the principal flavors and aromas. After the chocolate has set for a few moments chew it slightly to release the secondary aromas. Resting the chocolate against the roof of your mouth will allow all the flavors to be enjoyed.
Fun Fudgy Cookies
1 ½ Cups flour
Preheat oven to 375 °F
Combine flour and salt in a small bowl and set aside. Melt chocolate chips in a double boiler. Remove from heat and cool.Beat together until smooth butter, sugar and eggs. Beat in melted Chocolate. Gradually add the flour and saltto the wet ingredients. Stir in nuts.
Drop by rounded teaspoons 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes or until slightly set.Cool for 5 minutes on cookie sheet then transfer to wire rack. Frost cookies while still warm.
1 oz semisweet chocolate, melted with cream
Mix vanilla in with cream and chocolate mixture. While this is still warm beat in powdered sugar. When smooth and stillwarm spread over cookies.
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
Low Fat Banana Toasts
I love bananas for breakfast.
These recipes are wonderful and they are old family recpies. Armenian Baked Fish
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New York Style Cheesecake Recipe
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Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)
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Cool Summer Gazpacho
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5-Minute Strawberry Jam
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Limes were originally grown in Asia,introduced by the Arab traders to the Iberian Peninsula and North Africa and then brought to Americas by the Spanish and Portuguese explorers. They are a great source of vitamin C and their zesty flavor refreshes the palate. On a hot day,a frozen lime cooler is a real thirst quencher.
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Dining With The Romans
Numerius was a slave and ate one meal a day consisting of gruelmade with cracked wheat.While Spurius a plebian purchased his meals from street vendors,food shops and taverns located nearlarge public buildings and bathhouses. Marius a patrician and amember of the Roman senate had the means and the influence toenjoy his meals that were cooked and served by slaves in one oftwo spacious dining areas within his home. Quintus a freedman lived in the country where he grew vegetables and raised somelivestock for an absentee owner. He and his family ate fresh produce, mashed beans, bacon and cheese that were cooked with fresh herbs, olive oil and salt.
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Apples of Love
If the Spanish conquistadors had known what they were onto when they brought tomatoes to the old world in the sixteenth century, they wouldn't have spent the rest of their careers searching for gold, because they had already found it. If any of them had any prescience at all, they would have simply opened a canning facility somewhere in the vicinity of Mount Vesuvius, and begun mining the gold that became known as pomodòri 'golden apples'.
Rib-Eye Steak with Mushrooms and Bleu Cheese
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The Ultimate Chocolate Chip Cookie Experience
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